Mexican Chicken Slop Recipe

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Mexican Chicken Slop
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Ingredients
15
Count
Nutrition
1004
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Spread a spoonful of chicken mixture onto the bottom of a deep casserole dish.
  2. Place a layer of corn tortillas ontop of chicken.
  3. Sprinkle about a cup of cheese ontop of chicken.
  4. Add a layer of hot salsa ontop of the cheese.
  5. Do another layer of tortillas, repeating until dish is full and ending with tortillas and salsa. NO CHICKEN!
  6. Add about 1-2 cups of cheese on top of salsa and bake in a 340'f oven for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.67 Kcal (4202 kJ)
Calories from fat 556.92 Kcal
% Daily Value*
Total Fat 61.88g 95%
Cholesterol 192.32mg 64%
Sodium 1666.02mg 69%
Potassium 1025.09mg 22%
Total Carbs 45.03g 15%
Sugars 6.29g 25%
Dietary Fiber 7.94g 32%
Protein 60.45g 121%
Vitamin C 3.5mg 6%
Vitamin A 2.4mg 79%
Iron 2.2mg 12%
Calcium 1445.6mg 145%
Amount Per 100 g
Calories 231 Kcal (967 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 95%
Cholesterol 44.26mg 64%
Sodium 383.45mg 69%
Potassium 235.94mg 22%
Total Carbs 10.37g 15%
Sugars 1.45g 25%
Dietary Fiber 1.83g 32%
Protein 13.91g 121%
Vitamin C 0.8mg 6%
Vitamin A 0.5mg 79%
Iron 0.5mg 12%
Calcium 332.7mg 145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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