Mexican Chicken Recipe

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Mexican Chicken
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Ingredients
3
Count
Nutrition
1088
Calories
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Ingredients:

Directions:

  1. Coat chicken with Olive oil and spices(Tastefully Simple spices or cumin and garlic salt
  2. Cover chicken breasts with Salsa
  3. Cover with foil, bake at 350 degrees for 25 minutes. Uncover and bake for 25 minutes longer
  4. Cover each chicken breast with Monterey Jack cheese
  5. Bake for 5-10 minutes longer or until cheese is melted
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1087.51 Kcal (4553 kJ)
Calories from fat 331.43 Kcal
% Daily Value*
Total Fat 36.83g 57%
Cholesterol 582.19mg 194%
Sodium 3201.08mg 133%
Potassium 2685.04mg 57%
Total Carbs 0.28g 0%
Sugars 0.28g 1%
Protein 195.6g 391%
Vitamin A 0.3mg 9%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 111.84 Kcal (468 kJ)
Calories from fat 34.08 Kcal
% Daily Value*
Total Fat 3.79g 57%
Cholesterol 59.87mg 194%
Sodium 329.21mg 133%
Potassium 276.14mg 57%
Total Carbs 0.03g 0%
Sugars 0.03g 1%
Protein 20.12g 391%
Calcium 25.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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