Mexican Chicken Recipe

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Mexican Chicken
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Ingredients:

Directions:

  1. Crush entire bag of chips! They smaller the better.
  2. In a large bowl, mix all ingredients except chicken stock.
  3. Place in a 9x13 baking dish.
  4. Pour stock over entire dish.
  5. *** optional ***
  6. Top with chopped black olives, salsa, or cheddar cheese
  7. Cover and bake at 350 deg for approx 30 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.03 Kcal (737 kJ)
Calories from fat 111.69 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 53.66mg 18%
Sodium 1117.95mg 47%
Potassium 18.68mg 0%
Total Carbs 8.74g 3%
Sugars 4.43g 18%
Protein 8.86g 18%
Iron 0.4mg 2%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 185.66 Kcal (777 kJ)
Calories from fat 117.8 Kcal
% Daily Value*
Total Fat 13.09g 19%
Cholesterol 56.6mg 18%
Sodium 1179.12mg 47%
Potassium 19.7mg 0%
Total Carbs 9.22g 3%
Sugars 4.67g 18%
Protein 9.35g 18%
Iron 0.4mg 2%
Calcium 219.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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