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Hamburger and Rice Casserole Recipe

Hamburger and Rice Casserole Recipe

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Ingredients:

Serving

2 lbs hamburger
2 (10 3/4 oz) cans cream of chicken soup
2 (10 3/4 oz) cans cream of mushroom soup
shredded cheese
2 1/2 cups rice
salt
pepper
garlic powder
onion powder

Directions:

Brown hamburger; season with salt, pepper, garlic powder, and onion powder.
Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly.
Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. The rice will needed to be pre-cooked, if it is not instant or quick cooking rice. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking.
Bake at 400 degrees covered 30 to 45 minutes. Uncover and add shredded cheese to the top, bake again until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.81 Kcal (2369 kJ)
Calories from fat	124.74 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	37.98mg	13%
Sodium	598.19mg	25%
Potassium	279.23mg	6%
Total Carbs	87.68g	29%
Sugars	6.87g	27%
Dietary Fiber	1.81g	7%
Protein	21.48g	43%
Iron	5.9mg	33%
Calcium	163.8mg	16%

Amount Per 100 g
Calories	300.18 Kcal (1257 kJ)
Calories from fat	66.18 Kcal
		% Daily Value*
Total Fat	7.35g	21%
Cholesterol	20.15mg	13%
Sodium	317.36mg	25%
Potassium	148.14mg	6%
Total Carbs	46.52g	29%
Sugars	3.65g	27%
Dietary Fiber	0.96g	7%
Protein	11.4g	43%
Iron	3.1mg	33%
Calcium	86.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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