Mexican Banana Bake Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened
1/4 cup packed brown sugar
1/4 cup rum
3 tsp half-and-half
1/8 tsp ground cinnamon
5 medium bananas
1 tsp butter or 1 tsp margarine

Directions:

Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender.
Cover and blend on high speed until smooth, 30 seconds.
Slice half the bananas into ungreased 1-quart casserole.
Dot with butter.
Spread with half the cheese mixture.
Slice the remaining bananas into casserole; spread with remaining cheese mixture.
Bake uncovered in 325ºF oven until hot and bubbly, about 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.96 Kcal (707 kJ)
Calories from fat	22.93 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	7.82mg	3%
Sodium	19.93mg	1%
Potassium	374.63mg	8%
Total Carbs	31.94g	11%
Sugars	20.83g	83%
Dietary Fiber	2.98g	12%
Protein	1.35g	3%
Vitamin C	8.9mg	15%
Iron	0.1mg	1%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	135.34 Kcal (567 kJ)
Calories from fat	18.36 Kcal
		% Daily Value*
Total Fat	2.04g	4%
Cholesterol	6.27mg	3%
Sodium	15.97mg	1%
Potassium	300.08mg	8%
Total Carbs	25.58g	11%
Sugars	16.69g	83%
Dietary Fiber	2.39g	12%
Protein	1.08g	3%
Vitamin C	7.1mg	15%
Iron	0.1mg	1%
Calcium	16.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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