Directions:
- Combine first 4 ingredients in a small bowl. Spread cream cheese mixture on 4 bread slices; top with remaining 4 bread slices.
- Spread outside of sandwiches with softened butter. Cook in a nonstick skillet over medium heat 2 minutes on each side or until cheese melts and bread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.3 Kcal (2894 kJ) | ||
| Calories from fat | 512.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57g | 88% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 372.74mg | 16% | |
| Potassium | 359.72mg | 8% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 31.68g | 127% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 397.74 Kcal (1665 kJ) | ||
| Calories from fat | 295.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 88% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 42% | |
| Sodium | 214.46mg | 16% | |
| Potassium | 206.96mg | 8% | |
| Total Carbs | 20.81g | 12% | |
| Sugars | 18.22g | 127% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 8.24g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 90.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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