Banana Crumble Recipe

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Banana Crumble
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Ingredients:

Directions:

  1. Preheat the oven to 400°F. Have children grease a 9- by 13-inch baking dish.
  2. Let the kids help you slice the bananas in half lengthwise with a table knife. Place the bananas cut side down in the prepared baking dish.
  3. Have the children place the dry ingredients in a medium mixing bowl. Using a table knife, have the kids help you cut up the cold butter into little pieces and add them to the bowl. With clean hands, have the children work the butter into the dry ingredients until the mixture is crumbly. Then spread the crumble mixture over the bananas in an even layer, pressing down slightly.
  4. Place the dish in the oven and bake until the crumble gets firm but not mushy and has turned golden in color, 10 to 15 minutes. Serve very warm.
  5. Cooking Is Family Time William Morrow and Co.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.78 Kcal (2105 kJ)
Calories from fat 110.78 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 15.18mg 5%
Sodium 246.78mg 10%
Potassium 692.91mg 15%
Total Carbs 96.5g 32%
Sugars 44.45g 178%
Dietary Fiber 8.04g 32%
Protein 6.96g 14%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 51mg 5%
Amount Per 100 g
Calories 224.16 Kcal (939 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 19%
Cholesterol 6.77mg 5%
Sodium 110.03mg 10%
Potassium 308.93mg 15%
Total Carbs 43.02g 32%
Sugars 19.82g 178%
Dietary Fiber 3.58g 32%
Protein 3.1g 14%
Vitamin C 5.5mg 20%
Iron 0.9mg 11%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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