Baked Mexican Bananas Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375°F.
In a shallow baking dish just large enough to hold them, arrange the bananas in a single layer.
In a small bowl, combine the zests, juices, raisins, vanilla, and cinnamon and whisk to blend.
Pour over the bananas and bake, uncovered, for about 20 minutes or until the bananas are lightly browned and bubbling.
Use a spatula to put 3 banana pieces in the center of each plate and spoon the sauce from the dish over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.49 Kcal (525 kJ)
Calories from fat	1.15 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Cholesterol	0.1mg	0%
Sodium	4.93mg	0%
Potassium	467.03mg	10%
Total Carbs	31.86g	11%
Sugars	13.17g	53%
Dietary Fiber	3.49g	14%
Protein	1.56g	3%
Vitamin C	24.7mg	41%
Iron	0.3mg	2%
Calcium	13mg	1%

Amount Per 100 g
Calories	95.01 Kcal (398 kJ)
Calories from fat	0.87 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.08mg	0%
Sodium	3.73mg	0%
Potassium	353.6mg	10%
Total Carbs	24.12g	11%
Sugars	9.97g	53%
Dietary Fiber	2.64g	14%
Protein	1.18g	3%
Vitamin C	18.7mg	41%
Iron	0.2mg	2%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
good source of fiber

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