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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Serve this at your next fiesta. Top with vanilla ice cream. Wonderful! Ingredients:
1 (3 ounce) package cream cheese, softened |
1/4 cup packed brown sugar |
1/4 cup rum |
3 teaspoons half-and-half |
1/8 teaspoon ground cinnamon |
5 medium bananas |
1 teaspoon butter or 1 teaspoon margarine |
Directions:
1. Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender.
2. Cover and blend on high speed until smooth, 30 seconds.
3. Slice half the bananas into ungreased 1-quart casserole.
4. Dot with butter.
5. Spread with half the cheese mixture.
6. Slice the remaining bananas into casserole; spread with remaining cheese mixture.
7. Bake uncovered in 325ºF oven until hot and bubbly, about 20-25 minutes.
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