Mexican Baked Beans Recipe

Posted by
Rate It!
Mexican Baked Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (16 oz) can pork & beans
  • 1 (15 oz) can no-bean chili
  • 1 (15 oz) can kidney beans
  • 1 (12 oz) can whole kernel corn
  • 1/3 cup ketchup

Directions:

  1. Drain all vegetables, except chili.
  2. Mix all ingredients together & bake in a 350F oven for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.69 Kcal (371 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 3.3mg 1%
Sodium 120.59mg 5%
Potassium 82.97mg 2%
Total Carbs 7.73g 3%
Sugars 0.96g 4%
Dietary Fiber 0.64g 3%
Protein 1.33g 3%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 314.68 Kcal (1318 kJ)
Calories from fat 184.6 Kcal
% Daily Value*
Total Fat 20.51g 9%
Cholesterol 11.69mg 1%
Sodium 427.84mg 5%
Potassium 294.4mg 2%
Total Carbs 27.41g 3%
Sugars 3.4g 4%
Dietary Fiber 2.27g 3%
Protein 4.72g 3%
Vitamin C 10.2mg 5%
Iron 1.7mg 3%
Calcium 39.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top