Directions:
- Marinade skirt steak with salt & pepper or whatever you desire, then brown the steak and set aside.
- Add onion soup to big pot and let simmer.
- Add the rest of ingredients and then add steak back inches.
- Simmer for 2-3 hours or longer if desired depending on how thick or soupy you want it. Stir occasionally and add more water towards the end if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.51 Kcal (731 kJ) | ||
| Calories from fat | 96.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 17% | |
| Sodium | 161.04mg | 7% | |
| Potassium | 360.66mg | 8% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.8 Kcal (703 kJ) | ||
| Calories from fat | 92.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 17% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 17% | |
| Sodium | 154.85mg | 7% | |
| Potassium | 346.79mg | 8% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 15.78g | 33% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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