Mexican Baked Beans

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

A unique twist on an old favourite. Serves 8

Ingredients:

1 (16 ounce) can pork & beans

1 (15 ounce) can no-bean chili

1 (15 ounce) can kidney beans

1 (12 ounce) can whole kernel corn

1/3 cup ketchup

2 tablespoons worcestershire sauce

Directions:

1. Drain all vegetables, except chili.
2. Mix all ingredients together & bake in a 350F oven for 30 minutes.