Directions:
- In a 8 inch by 8 inch baking dish, combine all items.
- Bake in a 350°F oven for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.62 Kcal (1037 kJ) | ||
| Calories from fat | 172.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 334.62mg | 14% | |
| Potassium | 167.4mg | 4% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.88 Kcal (1549 kJ) | ||
| Calories from fat | 258.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 30% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 8% | |
| Sodium | 499.84mg | 14% | |
| Potassium | 250.06mg | 4% | |
| Total Carbs | 20.58g | 5% | |
| Sugars | 14.85g | 40% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 7.59g | 10% | |
| Vitamin C | 20.1mg | 22% | |
| Iron | 0.9mg | 3% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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