Mexican 7 Layer Dip Recipe

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Mexican 7 Layer Dip
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Ingredients:

Directions:

  1. Use a Flat, large round or rectangular serving tray/platter.
  2. Lightly brush platter with Olive oil to provide easier removal of dip
  3. Use a spatula to spread your ingredients in order listed above.
  4. First, spread bean dip to cover entire platter
  5. Next, the whipped avacadoes
  6. Sprinkle on the black chopped olives - save about 1 tablespoon for decoration on top.
  7. Sprinkle on the chopped green onions
  8. Then add your chopped tomato (I usually chop them and drain them well to avoid a watery dip).
  9. Scoop out the sour cream to form a flat white finish - smooth on gently.
  10. Smother with Cheddar Cheese
  11. Decorate with a few green onion tops, olives and tomatoes.
  12. Serve with Tortilla chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.66 Kcal (915 kJ)
Calories from fat 165.8 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 37.71mg 13%
Sodium 199.48mg 8%
Potassium 317.82mg 7%
Total Carbs 6.39g 2%
Sugars 1.35g 5%
Dietary Fiber 3.06g 12%
Protein 9.01g 18%
Vitamin C 7.1mg 12%
Iron 0.7mg 4%
Calcium 244.7mg 24%
Amount Per 100 g
Calories 193.91 Kcal (812 kJ)
Calories from fat 147.03 Kcal
% Daily Value*
Total Fat 16.34g 28%
Cholesterol 33.44mg 13%
Sodium 176.91mg 8%
Potassium 281.85mg 7%
Total Carbs 5.66g 2%
Sugars 1.2g 5%
Dietary Fiber 2.71g 12%
Protein 7.99g 18%
Vitamin C 6.3mg 12%
Iron 0.6mg 4%
Calcium 217mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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