Emilys 5 Layer Dip Recipe

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Emilys 5 Layer Dip
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Ingredients:

Directions:

  1. In large rectangle pyrex, add in layers.
  2. P.s. chopped green chiles can be added on top for additional flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.88 Kcal (979 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 4.5mg 2%
Sodium 223.35mg 9%
Potassium 129.8mg 3%
Total Carbs 29.28g 10%
Sugars 1.06g 4%
Dietary Fiber 2.04g 8%
Protein 4.82g 10%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 361.35 Kcal (1513 kJ)
Calories from fat 153.8 Kcal
% Daily Value*
Total Fat 17.09g 17%
Cholesterol 6.96mg 2%
Sodium 345.08mg 9%
Potassium 200.54mg 3%
Total Carbs 45.24g 10%
Sugars 1.64g 4%
Dietary Fiber 3.15g 8%
Protein 7.44g 10%
Vitamin C 0.5mg 1%
Iron 1.3mg 5%
Calcium 135.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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