 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
A colorful, fun, flavorful and Hearty 7 layer dip. Great for a mexican themed party. Receipe was from a family friend and is always really enjoyed at parties! Ingredients:
1 can frito bean dip |
2 avocadoes, mashed and whipped |
1 can black chopped ripe olives |
2 bunches green onions, chopped |
1 large tomato, seeded and diced |
1 8-oz pkg sour cream – use this to cover and seal the prior ingredients |
10 oz grated cheddar cheese |
1 tsp extra virgin olive oil |
Directions:
1. Use a Flat, large round or rectangular serving tray/platter.
2. Lightly brush platter with Olive oil to provide easier removal of dip
3. Use a spatula to spread your ingredients in order listed above.
4. First, spread bean dip to cover entire platter
5. Next, the whipped avacadoes
6. Sprinkle on the black chopped olives - save about 1 tablespoon for decoration on top.
7. Sprinkle on the chopped green onions
8. Then add your chopped tomato (I usually chop them and drain them well to avoid a watery dip).
9. Scoop out the sour cream to form a flat white finish - smooth on gently.
10. Smother with Cheddar Cheese
11. Decorate with a few green onion tops, olives and tomatoes.
12. Serve with Tortilla chips
|
|