Directions:
- Preheat oven to 375°F.
- Combine all ingredients in a medium bowl except 1/4 cup of the salsa, bell peppers and cheese, mixing with your hands until well-combined.
- Cut peppers in half lengthwise and scoop out seeds.
- Press meat mixture evenly into pepper shells and place in a shallow baking pan.
- Bake for 35 minutes or until cooked through (160°F).
- Top with remaining salsa and cheese; return to oven and bake 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.74 Kcal (1619 kJ) | ||
| Calories from fat | 199.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 124.37mg | 41% | |
| Sodium | 735.41mg | 31% | |
| Potassium | 522.38mg | 11% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 20mg | 33% | |
| Iron | 3.1mg | 17% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 142.56 Kcal (597 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 34% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 41% | |
| Sodium | 271.08mg | 31% | |
| Potassium | 192.55mg | 11% | |
| Total Carbs | 6.6g | 6% | |
| Sugars | 1.52g | 17% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 10.53g | 57% | |
| Vitamin C | 7.4mg | 33% | |
| Iron | 1.1mg | 17% | |
| Calcium | 54.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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