Ingredients:
- 1 pinch asafetida powder
- 3 tsp kasuri methi (dried fenugreek leaves)
- 3 tsp red kashmiri chilies
Directions:
- Grind together all the ingredients mentioned under'masala paste' and keep aside.
- Prick potatoes all over using a fork.
- Heat oil in a wok.
- Once its hot, deep fry the potatoes in it until golden in colour.
- Drain on clean paper towels and keep aside.
- Heat oil or ghee in a skillet.
- Add cumin and mustard seeds alongwith asafoetida powder.
- Allow to splutter.
- Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala.
- Add kasoori methi, salt, pepper, potatoes and a little water.
- Stir well.
- Cover and cook on medium flame until the potatoes are tender and ready to eat.
- Serve hot with naan or paratha or kulchas.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.69 Kcal (4114 kJ) | ||
| Calories from fat | 137.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 16% | |
| Sodium | 6009.06mg | 250% | |
| Potassium | 3464.8mg | 74% | |
| Total Carbs | 202.98g | 68% | |
| Sugars | 30.88g | 124% | |
| Dietary Fiber | 23.25g | 93% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 107.8mg | 180% | |
| Iron | 5.8mg | 32% | |
| Calcium | 475.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 237.87 Kcal (996 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 24% | |
|---|---|---|---|
| Cholesterol | 11.85mg | 16% | |
| Sodium | 1454.56mg | 250% | |
| Potassium | 838.69mg | 74% | |
| Total Carbs | 49.13g | 68% | |
| Sugars | 7.47g | 124% | |
| Dietary Fiber | 5.63g | 93% | |
| Protein | 5.97g | 49% | |
| Vitamin C | 26.1mg | 180% | |
| Iron | 1.4mg | 32% | |
| Calcium | 115.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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