Directions:
- In a mortar or blender, pulverize the coriander, cumin, mustard, peppercorn, hot peppers and bay leaves.
- Heat oil and butter in a large pan.
- Saute' the onions until brown.
- Add the garlic, ginger, and the ground spices.
- Cook stirring for 2-3 minutes.
- Add the tomatoes, lime juice, and salt to taste.
- Cover and cook for 30 minutes, until the sauce is quite thick and caramelized.
- Stir in shrimp and cook shrimp through, about 4-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.33 Kcal (1906 kJ) | ||
| Calories from fat | 270.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 46% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 26% | |
| Sodium | 1311.14mg | 55% | |
| Potassium | 321.5mg | 7% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.18 Kcal (834 kJ) | ||
| Calories from fat | 118.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 46% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 26% | |
| Sodium | 573.55mg | 55% | |
| Potassium | 140.64mg | 7% | |
| Total Carbs | 16.98g | 13% | |
| Sugars | 1.53g | 14% | |
| Dietary Fiber | 1.21g | 11% | |
| Protein | 4.55g | 21% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 0.7mg | 8% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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