Mesquite Salmon Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
2 tbsp brown sugar
2 tbsp minced fresh parsley
1 tbsp minced fresh dill
1 tbsp lemon juice
1/2 tsp grated lemon peel
1/4 tsp salt
1/8 tsp pepper
2 cups soaked mesquite wood chips
1 salmon fillet (1-1/2 lb)

Directions:

In a small bowl, combine the first eight ingredients; set aside.
Add wood chips to grill according to manufacturer's directions. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat for 7 minutes.
Spoon mayonnaise mixture over salmon. Grill 7-10 minutes longer or until fish flakes easily with a fork. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.11 Kcal (1290 kJ)
Calories from fat	214.45 Kcal
		% Daily Value*
Total Fat	23.83g	37%
Cholesterol	48.12mg	16%
Sodium	382.15mg	16%
Potassium	319.76mg	7%
Total Carbs	5.46g	2%
Sugars	5.35g	21%
Dietary Fiber	0.11g	0%
Protein	17.04g	34%
Vitamin C	4.5mg	7%
Iron	0.2mg	1%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	260.32 Kcal (1090 kJ)
Calories from fat	181.19 Kcal
		% Daily Value*
Total Fat	20.13g	37%
Cholesterol	40.66mg	16%
Sodium	322.89mg	16%
Potassium	270.17mg	7%
Total Carbs	4.61g	2%
Sugars	4.52g	21%
Dietary Fiber	0.09g	0%
Protein	14.4g	34%
Vitamin C	3.8mg	7%
Iron	0.2mg	1%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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