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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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a useful tip may be gleaned from May/June 2005 BYL regarding wood chips: If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate. Ingredients:
1/2 cup mayonnaise |
2 tablespoons brown sugar |
2 tablespoons minced fresh parsley |
1 tablespoon minced fresh dill |
1 tablespoon lemon juice |
1/2 teaspoon grated lemon peel |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups soaked mesquite wood chips |
1 salmon fillet (1-1/2 pounds) |
Directions:
1. In a small bowl, combine the first eight ingredients; set aside.
2. Add wood chips to grill according to manufacturer's directions. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat for 7 minutes.
3. Spoon mayonnaise mixture over salmon. Grill 7-10 minutes longer or until fish flakes easily with a fork. Yield: 4 servings.
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