Mesilla Valley Bowl of Green Chili Recipe

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Ingredients:

Serving

4 dried green chilies (or 4 fresh new mexico chile peppers)
1 (28 oz) can tomatillos, drained
2 lbs lean round steak, cut into 1/4 inch cubes
1/3 cup all-purpose flour
1/2 cup lard
1/4 cup scallion, cut into 1/2 inch lengths
4 garlic cloves, minced
2 tbsp vegetable oil
1/2 tbsp dried mexican oregano
1/2 tbsp ground cumin
1/2 tbsp sugar
1 1/2 tbsp salt
1 (14 1/2 oz) can beef broth
1 cup fresh parsley, chopped
1 cup fresh cilantro, chopped
1 tbsp masa harina (dissolved in 1/4 cup water)

Directions:

If using dried chiles, place them in a large heatproof bowl and cover with boiling water; let stand 30 minutes, until soft; then seed and stem them.
If using fresh chiles, roast, peel, and seed them.
In a food processor or blender, puree the chiles with 1 cup water until they are smooth; set aside.
Puree the tomatillos and set aside (do not puree the chiles and tomatillos together, because the chiles require more time in the processor than do the tomatillos).
Dredge the beef in the flour; in a large skillet melt the lard.
In manageable batches, fry the beef cubes until they are browned, removing them from the skillet to drain on paper towels.
In a large pot, cook the scallions and garlic in hot oil until soft.
Add in the beef, oregano, cumin, sugar, and salt; add in the broth and pureed chiles and tomatillos.
Stir in the parsley and cilantro; bring to a boil.
Decrease heat to a low simmering boil and cook, partially covered, for 1 hour 10 minutes.
Add in the masa harina mixture to the pot; stir and cook 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.77 Kcal (1812 kJ)
Calories from fat	252.64 Kcal
		% Daily Value*
Total Fat	28.07g	43%
Cholesterol	84.25mg	28%
Sodium	3692.8mg	154%
Potassium	719.59mg	15%
Total Carbs	11.47g	4%
Sugars	2.59g	10%
Dietary Fiber	1.68g	7%
Protein	32.41g	65%
Vitamin C	137.3mg	229%
Iron	3.1mg	17%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	175.69 Kcal (736 kJ)
Calories from fat	102.56 Kcal
		% Daily Value*
Total Fat	11.4g	43%
Cholesterol	34.2mg	28%
Sodium	1499.16mg	154%
Potassium	292.13mg	15%
Total Carbs	4.66g	4%
Sugars	1.05g	10%
Dietary Fiber	0.68g	7%
Protein	13.16g	65%
Vitamin C	55.7mg	229%
Iron	1.3mg	17%
Calcium	18.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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