Mesclun Salad with Shallot Vinaigrette Recipe

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Mesclun Salad with Shallot Vinaigrette
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Ingredients
5
Count
Nutrition
89
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Whisk together shallot, mustard, and vinegar. Add oil in a slow stream, whisking until emulsified, and season with salt and pepper. Just before serving, toss salad greens with just enough dressing to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.44 Kcal (374 kJ)
Calories from fat 83.77 Kcal
% Daily Value*
Total Fat 9.31g 14%
Sodium 25.59mg 1%
Potassium 20.73mg 0%
Total Carbs 1.51g 1%
Sugars 0.42g 2%
Dietary Fiber 0.21g 1%
Protein 0.22g 0%
Vitamin C 2.7mg 5%
Vitamin A 0.6mg 19%
Iron 19.4mg 108%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 116.89 Kcal (489 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 14%
Sodium 33.45mg 1%
Potassium 27.09mg 0%
Total Carbs 1.97g 1%
Sugars 0.55g 2%
Dietary Fiber 0.27g 1%
Protein 0.29g 0%
Vitamin C 3.6mg 5%
Vitamin A 0.7mg 19%
Iron 25.3mg 108%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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