Basic Vinaigrette Recipe

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Ingredients:

Serving

1 tbsp finely chopped shallots or 1 tbsp onion
1 tsp dijon-style mustard
1/4 cup red wine vinegar
salt & freshly ground black pepper
3/4 cup extra virgin olive oil

Directions:

Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
Add the oil in a thin stream, whisking constantly.
If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.82 Kcal (832 kJ)
Calories from fat	199.86 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Sodium	8.28mg	0%
Potassium	8.17mg	0%
Total Carbs	0.24g	0%
Sugars	0.11g	0%
Dietary Fiber	0.06g	0%
Protein	0.06g	0%
Vitamin C	0.2mg	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	630.67 Kcal (2640 kJ)
Calories from fat	633.96 Kcal
		% Daily Value*
Total Fat	70.44g	34%
Sodium	26.28mg	0%
Potassium	25.92mg	0%
Total Carbs	0.77g	0%
Sugars	0.34g	0%
Dietary Fiber	0.18g	0%
Protein	0.2g	0%
Vitamin C	0.6mg	0%
Iron	0.1mg	0%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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