Mesa Barbecue Sauce Recipe

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Mesa Barbecue Sauce
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Ingredients:

Directions:

  1. Heat the canola oil until almost smoking in a large saucepan over medium heat and sweat the onion and garlic until softened but not colored, about 5 minutes. Add the tomatoes and simmer 15 minutes. Add the remaining ingredients and simmer 20 minutes. Pour the mixture in a food processor and puree.
  2. Pour into a medium bowl and let cool to room temperature. May be refrigerated up to 1 week or frozen.
  3. Note: Ancho and pasilla chile powders are available at Hispanic or gourmet markets.
  4. Excerpted from Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay. Copyright © 1999 Bobby Flay. Published by Hyperion. All Rights Reserved. Available wherever books are sold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.92 Kcal (2428 kJ)
Calories from fat 222.34 Kcal
% Daily Value*
Total Fat 24.7g 38%
Sodium 490.91mg 20%
Potassium 1374.93mg 29%
Total Carbs 82.04g 27%
Sugars 59.28g 237%
Dietary Fiber 7.4g 30%
Protein 6.59g 13%
Vitamin C 49.6mg 83%
Vitamin A 1.4mg 47%
Iron 3.6mg 20%
Calcium 164.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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