Ingredients:
- 1 1/4 cups nestle toll house refrigerated sugar cookie dough, slightly softened
- 1/3-1/2 cup nestle toll housepremier white chocolate chips
Directions:
- PREHEAT oven to 325º F.
- STIR morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.
- BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- TIPS:.
- • Drizzle Merry Cranberry Cookies with melted NESTLE TOLL HOUSE Premier White Morsels.
- • Create three types of Christmas cookies from just one tub of NESTLE TOLL HOUSE Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
- • Recipe can easily be doubled or tripled for a larger batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.6 Kcal (82 kJ) | ||
| Calories from fat | 0.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 0.19mg | 0% | |
| Potassium | 2.55mg | 0% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.38g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 40mg | 0% | |
| Total Carbs | 82g | 2% | |
| Sugars | 65g | 17% | |
| Dietary Fiber | 6g | 2% | |
| Iron | 1mg | 0% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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