Directions:
- Preheat oven to 375 degrees F (190 degrees C.) Position oven rack in the bottom third of the oven.
- In a medium bowl, toss together the dried cranberries, sugar, flour and allspice. Mix in the apples, brandy and vanilla. Place bottom crust into a 9 inch round pie pan so that it hangs 1 inch over the edges. Pour filling into the crust and cover with top crust. Seal and flute the edges. Cut slits in the top using a small knife.
- Bake in the preheated oven for 60 to 65 minutes, or until apples are tender and crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4163.89 Kcal (17433 kJ) | ||
| Calories from fat | 555.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.67g | 95% | |
|---|---|---|---|
| Sodium | 3895.84mg | 162% | |
| Potassium | 206.23mg | 4% | |
| Total Carbs | 280.33g | 93% | |
| Sugars | 574.33g | 2297% | |
| Dietary Fiber | 14.01g | 56% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.3mg | 41% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.88 Kcal (1189 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 95% | |
|---|---|---|---|
| Sodium | 265.6mg | 162% | |
| Potassium | 14.06mg | 4% | |
| Total Carbs | 19.11g | 93% | |
| Sugars | 39.16g | 2297% | |
| Dietary Fiber | 0.95g | 56% | |
| Protein | 0.96g | 28% | |
| Iron | 0.5mg | 41% | |
| Calcium | 2.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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