Cranberry Cookie Kisses Recipe

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Cranberry Cookie Kisses
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Ingredients:

Directions:

  1. Preheat oven to 200°F.
  2. Coat 2 large sheet pans with cooking spray or cover with parchment paper.
  3. Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny.
  4. Gradually fold in cranberry sauce (you can add a few drops of red food coloring at this point, if desired) while beating for 1 minute.
  5. Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
  6. Bake for 2 hours.
  7. Cool completely before removing from pans.
  8. Store in airtight containers.
  9. Yields about 4 cookies per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.53 Kcal (186 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 13.98mg 1%
Potassium 25.24mg 1%
Total Carbs 10.5g 4%
Sugars 9.75g 39%
Dietary Fiber 0.2g 1%
Protein 0.91g 2%
Calcium 1mg 0%
Amount Per 100 g
Calories 184.98 Kcal (774 kJ)
Calories from fat 1.25 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 58.06mg 1%
Potassium 104.85mg 1%
Total Carbs 43.62g 4%
Sugars 40.49g 39%
Dietary Fiber 0.83g 1%
Protein 3.77g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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