Directions:
- In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
- In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.14 Kcal (892 kJ) | ||
| Calories from fat | 185.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Sodium | 165.66mg | 7% | |
| Potassium | 209.35mg | 4% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 301.43 Kcal (1262 kJ) | ||
| Calories from fat | 262.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 32% | |
|---|---|---|---|
| Sodium | 234.27mg | 7% | |
| Potassium | 296.07mg | 4% | |
| Total Carbs | 10.37g | 2% | |
| Sugars | 4.15g | 12% | |
| Dietary Fiber | 3.29g | 9% | |
| Protein | 2.24g | 3% | |
| Vitamin C | 6.9mg | 8% | |
| Iron | 1.1mg | 4% | |
| Calcium | 41.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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