Directions:
- In a small bowl, soak dried cranberries in orange juice to soften, about 30 minutes. Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the oats, flour, baking soda, baking powder and salt; stir into the creamed mixture. Drain cranberries and stir into the dough along with white chocolate making sure not to over-mix and make tough cookies. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2773.47 Kcal (11612 kJ) | ||
| Calories from fat | 1031.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.56g | 176% | |
|---|---|---|---|
| Cholesterol | 345.03mg | 115% | |
| Sodium | 1566.04mg | 65% | |
| Potassium | 1459.94mg | 31% | |
| Total Carbs | 418.24g | 139% | |
| Sugars | 235.01g | 940% | |
| Dietary Fiber | 18.94g | 76% | |
| Protein | 36.39g | 73% | |
| Vitamin C | 62.9mg | 105% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 8.9mg | 49% | |
| Calcium | 444.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 360.78 Kcal (1511 kJ) | ||
| Calories from fat | 134.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 176% | |
|---|---|---|---|
| Cholesterol | 44.88mg | 115% | |
| Sodium | 203.71mg | 65% | |
| Potassium | 189.91mg | 31% | |
| Total Carbs | 54.4g | 139% | |
| Sugars | 30.57g | 940% | |
| Dietary Fiber | 2.46g | 76% | |
| Protein | 4.73g | 73% | |
| Vitamin C | 8.2mg | 105% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.2mg | 49% | |
| Calcium | 57.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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