Directions:
- Steam onion and rice in olive oil until the rice grains get glassy.
- Add merlot and let it boil down completely.
- Cook risotto rice al dente by adding chicken broth.
- Add gorgonzola, cream and chopped arugula, reboil and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.28 Kcal (1873 kJ) | ||
| Calories from fat | 175.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 30% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 699.31mg | 29% | |
| Potassium | 282.02mg | 6% | |
| Total Carbs | 38.18g | 13% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 30% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 5% | |
| Sodium | 216.07mg | 29% | |
| Potassium | 87.14mg | 6% | |
| Total Carbs | 11.8g | 13% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 2g | 13% | |
| Vitamin C | 3mg | 16% | |
| Calcium | 29.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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