Merlot Risotto With Gorgonzola |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love risotto, mainly because it is so easy to prepare and there are so many options with combining ingredients. Ingredients:
onion, chopped |
4 tablespoons olive oil |
200 g risotto rice |
400 ml merlot |
500 -600 ml chicken broth |
50 g gorgonzola |
3 tablespoons cream |
arugula, to taste |
Directions:
1. Steam onion and rice in olive oil until the rice grains get glassy.
2. Add merlot and let it boil down completely.
3. Cook risotto rice al dente by adding chicken broth.
4. Add gorgonzola, cream and chopped arugula, reboil and serve immediately.
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