Directions:
- In a bowl, combine the cracker crumbs, butter, sugar and water; press onto the bottom and up the sides of two 10-oz. custard cups. Bake at 350° for 6 minutes or until crust is lightly browned; set aside.
- In a saucepan, combine the milk and pudding mix; prepare according to package directions. Keep warm. In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Spoon warm pudding into crust; spread with meringue, sealing edges to crust.
- Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.26 Kcal (2852 kJ) | ||
| Calories from fat | 188.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 12% | |
| Sodium | 726.74mg | 30% | |
| Potassium | 456.57mg | 10% | |
| Total Carbs | 106.4g | 35% | |
| Sugars | 55.3g | 221% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 16.12g | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 276mg | 28% | |
| Amount Per 100 g | |||
| Calories | 164.62 Kcal (689 kJ) | ||
| Calories from fat | 45.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 32% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 12% | |
| Sodium | 175.61mg | 30% | |
| Potassium | 110.33mg | 10% | |
| Total Carbs | 25.71g | 35% | |
| Sugars | 13.36g | 221% | |
| Dietary Fiber | 0.89g | 15% | |
| Protein | 3.89g | 32% | |
| Iron | 0.6mg | 13% | |
| Calcium | 66.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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