Directions:
- In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Divide a third of the cookie crumbs and half of the pudding mixture among 10 dessert cups; repeat layers. Top with remaining crumbs. Garnish with gummy worms if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.48 Kcal (249 kJ) | ||
| Calories from fat | 5.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 51.3mg | 2% | |
| Potassium | 91.24mg | 2% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.87 Kcal (753 kJ) | ||
| Calories from fat | 16.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 155.11mg | 2% | |
| Potassium | 275.91mg | 2% | |
| Total Carbs | 39.1g | 4% | |
| Sugars | 35.51g | 47% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 3.83g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 6.3mg | 12% | |
| Calcium | 138.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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