Directions:
- In a large bowl, dissolve gelatin in boiling water. Slowly stir in the sherbet, lemon juice and lemon peel. Pour into six dessert cups. Cover and refrigerate overnight. Garnish with whipped topping. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.9 Kcal (263 kJ) | ||
| Calories from fat | 7.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 47.8mg | 2% | |
| Potassium | 4.22mg | 0% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 38.18 Kcal (160 kJ) | ||
| Calories from fat | 4.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 1% | |
| Sodium | 29.01mg | 2% | |
| Potassium | 2.56mg | 0% | |
| Total Carbs | 7.39g | 4% | |
| Sugars | 7.25g | 48% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 1.4mg | 4% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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