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Merguez with Chickpea Puree and Eggplant Jam Recipe

Merguez with Chickpea Puree and Eggplant Jam Recipe

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Merguez with Chickpea Puree and Eggplant Jam

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Ingredients

Count

Nutrition

2309

Calories

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Ingredients:

Serving

2 lb merguez , preferably in 6 individual coils
10 to 15 dandelion greens or large arugula leaves
chickpea puree
eggplant jam

Directions:

Skewer sausages if using coils. Heat a grill to medium-low (300° to 350°) and cook sausages, turning as needed, until evenly browned outside and cooked all the way through, about 15 minutes.
Rinse dandelion greens. Arrange on a large platter with grilled sausage. Serve with purée and jam.
*Find merguez at butcher shops. If you can't find coiled sausages, buy the individual links, planning on 5 oz. per person.
Note: Nutritional analysis is per 5 oz. Merguez.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2308.73 Kcal (9666 kJ)
Calories from fat	1335.76 Kcal
		% Daily Value*
Total Fat	148.42g	228%
Cholesterol	742.09mg	247%
Sodium	6431.45mg	268%
Total Carbs	32.98g	11%
Dietary Fiber	16.49g	66%
Protein	214.38g	429%
Iron	16.5mg	92%

Amount Per 100 g
Calories	254.55 Kcal (1066 kJ)
Calories from fat	147.27 Kcal
		% Daily Value*
Total Fat	16.36g	228%
Cholesterol	81.82mg	247%
Sodium	709.09mg	268%
Total Carbs	3.64g	11%
Dietary Fiber	1.82g	66%
Protein	23.64g	429%
Iron	1.8mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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