Directions:
- Cook chicken breasts in w. sauce, garlic powder and garlic salt
- Chop to desired consistency.
- Add the rest of the ingredients.
- Mix well
- Chill in the refrigerator (or for a quick chill, stick in the freezer for 10 minutes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2173.9 Kcal (9102 kJ) | ||
| Calories from fat | 1297.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.21g | 222% | |
|---|---|---|---|
| Cholesterol | 255.57mg | 85% | |
| Sodium | 3567.06mg | 149% | |
| Potassium | 1528.62mg | 33% | |
| Total Carbs | 135.88g | 45% | |
| Sugars | 41.09g | 164% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 88.81g | 178% | |
| Vitamin C | 71.3mg | 119% | |
| Iron | 7.7mg | 43% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 276.13 Kcal (1156 kJ) | ||
| Calories from fat | 164.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 222% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 85% | |
| Sodium | 453.09mg | 149% | |
| Potassium | 194.17mg | 33% | |
| Total Carbs | 17.26g | 45% | |
| Sugars | 5.22g | 164% | |
| Dietary Fiber | 1.21g | 38% | |
| Protein | 11.28g | 178% | |
| Vitamin C | 9.1mg | 119% | |
| Iron | 1mg | 43% | |
| Calcium | 17.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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