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Cranberry-Almond Chicken Salad Recipe

Cranberry-Almond Chicken Salad Recipe

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Ingredients:

Serving

Directions:

Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
Stir together almonds, chicken, dried cranberries, and remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.08 Kcal (2856 kJ)
Calories from fat	477.16 Kcal
		% Daily Value*
Total Fat	53.02g	82%
Cholesterol	62.42mg	21%
Sodium	931.91mg	39%
Potassium	520.55mg	11%
Total Carbs	34.36g	11%
Sugars	13.17g	53%
Dietary Fiber	3.23g	13%
Protein	21.91g	44%
Vitamin C	4mg	7%
Iron	1.8mg	10%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	294.3 Kcal (1232 kJ)
Calories from fat	205.89 Kcal
		% Daily Value*
Total Fat	22.88g	82%
Cholesterol	26.93mg	21%
Sodium	402.1mg	39%
Potassium	224.61mg	11%
Total Carbs	14.82g	11%
Sugars	5.68g	53%
Dietary Fiber	1.39g	13%
Protein	9.45g	44%
Vitamin C	1.7mg	7%
Iron	0.8mg	10%
Calcium	34mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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