Directions:
- Preheat oven to 350°F. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely.
- Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1644.81 Kcal (6886 kJ) | ||
| Calories from fat | 1556.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.9g | 266% | |
|---|---|---|---|
| Sodium | 19.58mg | 1% | |
| Potassium | 438.04mg | 9% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 3mg | 17% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 484.55 Kcal (2029 kJ) | ||
| Calories from fat | 458.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.94g | 266% | |
|---|---|---|---|
| Sodium | 5.77mg | 1% | |
| Potassium | 129.04mg | 9% | |
| Total Carbs | 7.32g | 8% | |
| Sugars | 4.46g | 61% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 1.66g | 11% | |
| Vitamin C | 8.2mg | 46% | |
| Iron | 0.9mg | 17% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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