Directions:
- Cook bacon, break into 1/2 pieces, set aside.
- Cook sausage, set aside.
- Saute onion and garlic in some of the fat.
- Cut up endive and add stir into garlic and onion. Cook for about 5 minutes.
- Add all spices.
- Add water. Bring to a boil, then reduce heat.
- Add bacon and sausages. Simmer, covered, until tender (at least two hours).
- Add beans and simmer for an additional 30-60 minutes. Tip: temporarily remove sausages while adding beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6533.76 Kcal (27356 kJ) | ||
| Calories from fat | 2818.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.22g | 482% | |
|---|---|---|---|
| Cholesterol | 726.64mg | 242% | |
| Sodium | 17786.95mg | 741% | |
| Potassium | 16964.17mg | 361% | |
| Total Carbs | 588.73g | 196% | |
| Sugars | 22.1g | 88% | |
| Dietary Fiber | 199.35g | 797% | |
| Protein | 336.31g | 673% | |
| Vitamin C | 119.4mg | 199% | |
| Iron | 60.5mg | 336% | |
| Calcium | 2309.9mg | 231% | |
| Amount Per 100 g | |||
| Calories | 143.12 Kcal (599 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 482% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 242% | |
| Sodium | 389.61mg | 741% | |
| Potassium | 371.59mg | 361% | |
| Total Carbs | 12.9g | 196% | |
| Sugars | 0.48g | 88% | |
| Dietary Fiber | 4.37g | 797% | |
| Protein | 7.37g | 673% | |
| Vitamin C | 2.6mg | 199% | |
| Iron | 1.3mg | 336% | |
| Calcium | 50.6mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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