Memory Lane Spanish Roast Recipe

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Memory Lane Spanish Roast
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Ingredients:

Directions:

  1. Make a sauce from all the sauce ingredients.
  2. Bring to a boil and remove from heat.
  3. Salt roast.
  4. Braise on both sides in hot fat.
  5. Place roast in a roasting pan on a piece of heavy duty aluminum foil large enough to cover.
  6. Place sliced onions on top of roast.
  7. Cover with the sauce.
  8. Wrap foil, sealing tightly.
  9. Bake in a 300 degree fahrenheit oven for 2 1/2 to 3 hours or until meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.44 Kcal (2916 kJ)
Calories from fat 375.57 Kcal
% Daily Value*
Total Fat 41.73g 64%
Cholesterol 151.92mg 51%
Sodium 546.4mg 23%
Potassium 907.12mg 19%
Total Carbs 32.85g 11%
Sugars 5.04g 20%
Dietary Fiber 3.78g 15%
Protein 46.65g 93%
Vitamin C 15.2mg 25%
Iron 5.9mg 33%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 178.96 Kcal (749 kJ)
Calories from fat 96.51 Kcal
% Daily Value*
Total Fat 10.72g 64%
Cholesterol 39.04mg 51%
Sodium 140.4mg 23%
Potassium 233.09mg 19%
Total Carbs 8.44g 11%
Sugars 1.3g 20%
Dietary Fiber 0.97g 15%
Protein 11.99g 93%
Vitamin C 3.9mg 25%
Iron 1.5mg 33%
Calcium 23.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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