Spanish Burger Recipe

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Spanish Burger
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Ingredients:

Directions:

  1. Preheat grill on high heat.
  2. Lay out ground chuck in a single layer and season well with salt and pepper. Divide chuck into four portions.
  3. Wrap each piece of Manchego in a 4-inch square piece of ham. Heat oil in a frying pan over medium heat. Add each ham-and-cheese bundle and fry, turning, until ham is crisped and cheese is beginning to melt. Allow to cool slightly, fold meat around each bundle to form hamburgers about 1 inch thick.
  4. Grill burgers for about 4 to 5 minutes a side or until just cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.07 Kcal (1055 kJ)
Calories from fat 108.05 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 107.16mg 36%
Sodium 134.38mg 6%
Potassium 634.47mg 13%
Protein 37.42g 75%
Iron 3.4mg 19%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 145.2 Kcal (608 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 18%
Cholesterol 61.73mg 36%
Sodium 77.41mg 6%
Potassium 365.48mg 13%
Protein 21.56g 75%
Iron 2mg 19%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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