Directions:
- Butter should be room temp- easy to cream- DO NOT USE MELTED BUTTER !
- Cream butter and sugar, Add flour and beaten eggs. Beat on low speed until it is all mixed well. Stir in buttermilk and vanilla. Pour into 2 small pie shells or 1 large shell.
- Bake 45-50 minutes at 350 degees. The middle will be set- not wiggly when done- color should be golden brown. I think it tastes even better after it sits in fridge for a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.63 Kcal (1589 kJ) | ||
| Calories from fat | 177.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 127mg | 42% | |
| Sodium | 181.4mg | 8% | |
| Potassium | 101.04mg | 2% | |
| Total Carbs | 47.01g | 16% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.87g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 292.36 Kcal (1224 kJ) | ||
| Calories from fat | 136.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 30% | |
|---|---|---|---|
| Cholesterol | 97.81mg | 42% | |
| Sodium | 139.7mg | 8% | |
| Potassium | 77.81mg | 2% | |
| Total Carbs | 36.21g | 16% | |
| Sugars | 31.83g | 165% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.75g | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 60.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
