Directions:
- Preheat oven to 350°F.
- Cream butter and add sugar little by little.
- Add eggs one at a time, followed by the vanilla.
- Sieve flour and baking powder and mix in to the butter eggs and sugar.
- Pour half the batter on a greased mold.
- Place the guava paste (cut in slices) so as to cover all the batter.
- Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.91 Kcal (4735 kJ) | ||
| Calories from fat | 468.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 80% | |
|---|---|---|---|
| Cholesterol | 173.43mg | 58% | |
| Sodium | 1706.48mg | 71% | |
| Potassium | 364.58mg | 8% | |
| Total Carbs | 157.21g | 52% | |
| Sugars | 80.57g | 322% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.3mg | 29% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 395.32 Kcal (1655 kJ) | ||
| Calories from fat | 163.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 80% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 58% | |
| Sodium | 596.52mg | 71% | |
| Potassium | 127.44mg | 8% | |
| Total Carbs | 54.95g | 52% | |
| Sugars | 28.16g | 322% | |
| Dietary Fiber | 3.15g | 36% | |
| Protein | 4.46g | 26% | |
| Vitamin C | 10.9mg | 52% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.8mg | 29% | |
| Calcium | 104.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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