Mema Martha's Buttermilk Pie |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe comes from my ex husbands grandma. She taught me how to make this along with her Chicken & Dumplings. She cooked very simple food- it was always cooked with lots of love and you never left her table hungry. Use regular buttermilk- no low fat stuff ! and use REAL butter ! Ingredients:
1/2 cup butter |
2 cups sugar |
3 tablespoons flour |
3 eggs, beaten |
1 cup buttermilk |
1 teaspoon vanilla extract |
Directions:
1. Butter should be room temp- easy to cream- DO NOT USE MELTED BUTTER !
2. Cream butter and sugar, Add flour and beaten eggs. Beat on low speed until it is all mixed well. Stir in buttermilk and vanilla. Pour into 2 small pie shells or 1 large shell.
3. Bake 45-50 minutes at 350 degees. The middle will be set- not wiggly when done- color should be golden brown. I think it tastes even better after it sits in fridge for a day.
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