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Grilled Cheese with Onion Jam, Taleggio, and Escarole Recipe

Grilled Cheese with Onion Jam, Taleggio, and Escarole Recipe

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Grilled Cheese with Onion Jam, Taleggio, and Escarole

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Ingredients:

Serving

4 (1/2-inch-thick) center slices sourdough bread (from a 9- to 10-inch round)
4 tsp extra-virgin olive oil
1 1/2 tbsp onion or fig jam
12 to 14 oz chilled taleggio or italian fontina, sliced
1/4 lb escarole , center ribs discarded and leaves cut crosswise into 1-inch pieces (about 2 cups)

Directions:

Brush 1 side of bread slices with oil and arrange, oil sides down, on a work surface. Spread jam on 2 slices of bread and divide cheese between remaining 2 slices. Mound escarole on top of cheese and season with salt and pepper, then assemble sandwiches.
Heat a dry 12-inch heavy skillet (not nonstick) over medium-low heat until hot. Cook sandwiches, turning once and pressing with a spatula to compact, until bread is golden-brown and cheese is melted, 6 to 8 minutes total.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.97 Kcal (2780 kJ)
Calories from fat	540.35 Kcal
		% Daily Value*
Total Fat	60.04g	92%
Cholesterol	157.34mg	52%
Sodium	2544.01mg	106%
Potassium	71.7mg	2%
Total Carbs	1.24g	0%
Sugars	0.3g	1%
Dietary Fiber	0.15g	1%
Protein	36.36g	73%
Vitamin C	1.7mg	3%
Calcium	1072.8mg	107%

Amount Per 100 g
Calories	243.66 Kcal (1020 kJ)
Calories from fat	198.3 Kcal
		% Daily Value*
Total Fat	22.03g	92%
Cholesterol	57.74mg	52%
Sodium	933.59mg	106%
Potassium	26.31mg	2%
Total Carbs	0.46g	0%
Sugars	0.11g	1%
Dietary Fiber	0.06g	1%
Protein	13.34g	73%
Vitamin C	0.6mg	3%
Calcium	393.7mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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