Directions:
- Preheat oven to 350 degrees.
- Heat olive oil in a large skillet over medium high heat.
- Add ribs and brown on all sides, about 7 minutes.
- Season with salt and pepper.
- Transfer to a roasting pan.
- Add onion, leeks and garlic to the skillet and saute until beginning to brown, about 5 minutes.
- Add wine and broth, stirring to remove any browned bits stuck to the bottom of the skillet.
- Add tomatoes, thyme, rosemary and chili powder.
- Bring sauce to a boil, remove from heat and pour over the ribs.
- Cover with aluminum foil and bake for 2 hours or until ribs are very tender, basting every 30 minutes.
- Uncover and bake 15 more minutes.
- Remove pan from oven and skim off grease.
- Serve ribs topped with extra sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.99 Kcal (3496 kJ) | ||
| Calories from fat | 645.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.77g | 110% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 328.29mg | 14% | |
| Potassium | 623.65mg | 13% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 37.51g | 75% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.18 Kcal (1140 kJ) | ||
| Calories from fat | 210.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 110% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 57% | |
| Sodium | 107.01mg | 14% | |
| Potassium | 203.29mg | 13% | |
| Total Carbs | 2.94g | 3% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 12.23g | 75% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.9mg | 32% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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