Mediterranean Steak & Egg Pitas |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Hearty and fun, these pitas are loaded with flavor. Ingredients:
1 beef top sirloin steak (1 pound), cut into 1/2-inch cubes |
1/2 teaspoon greek seasoning |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons olive oil |
4 eggland's best® eggs |
4 whole pita breads, warmed |
2 medium tomatoes, chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2/3 cup crumbled garlic and herb feta cheese |
Directions:
1. Sprinkle beef with the Greek seasoning, salt and pepper. In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from the heat and keep warm.
2. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Yield: 4 servings.
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