Directions:
- In a large re-sealable plastic bag combine oil, vinegar, shallot, oregano, lemon peel, lemon juice, salt, and garlic.
- Seal bag completely and shake to mix marinade well.
- Set bag in a large bowl, then add shrimp, cheese, tomatoes, and capers to marinade.
- Seal bag and marinate in the refrigerator for 2 to 6 hours, turning bag occasionally.
- Chill 8 margarita glasses or small glass serving dishes in the refrigerator until ready to use.
- To serve, spoon shrimp mixture into chilled glasses.
- Makes 8 servings.
- For a nice twist, here’s a citrus shrimp option.
- Prepare as above, except for marinade. In a large re-sealable bag combine 1/2 cup grapefruit juice, 1/4 cup salad oil,1 tablespoon honey, 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried crushed thyme, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.65 Kcal (1162 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 88.01mg | 29% | |
| Sodium | 704.84mg | 29% | |
| Potassium | 212mg | 5% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 167.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 180.52 Kcal (756 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 27% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 29% | |
| Sodium | 458.26mg | 29% | |
| Potassium | 137.84mg | 5% | |
| Total Carbs | 8.59g | 4% | |
| Sugars | 2.4g | 15% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 10.58g | 33% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 108.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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