Mediterranean Potato Salad With Chicken Recipe

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Mediterranean Potato Salad With Chicken
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Ingredients:

Directions:

  1. Boil potatoes until soft, about 15 minutes. Drain and let cool slightly. Cut into slices.
  2. While potatoes are cooling, whisk dressing ingredients together in a small bowl.
  3. In a large bowl, combine sliced potatoes, chicken, lemon juice, olives, green beans and dressing.
  4. Toss gently.
  5. Serve warm or refrigerate and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.05 Kcal (632 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 5.6mg 2%
Sodium 190.67mg 8%
Potassium 279.45mg 6%
Total Carbs 17.89g 6%
Sugars 6.88g 28%
Dietary Fiber 3.56g 14%
Protein 2.06g 4%
Vitamin C 17mg 28%
Vitamin A 0.8mg 25%
Iron 1.2mg 7%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 105.75 Kcal (443 kJ)
Calories from fat 51.5 Kcal
% Daily Value*
Total Fat 5.72g 13%
Cholesterol 3.92mg 2%
Sodium 133.48mg 8%
Potassium 195.64mg 6%
Total Carbs 12.53g 6%
Sugars 4.82g 28%
Dietary Fiber 2.49g 14%
Protein 1.44g 4%
Vitamin C 11.9mg 28%
Vitamin A 0.5mg 25%
Iron 0.9mg 7%
Calcium 39.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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